Its taken until today for me to really get a grip on what happened last Saturday.
Sure, I did a quick update the other day, but even as I was typing that I still had huge gaps in my memory of what exactly happened.
I think I know now.
Oh dear.
Put it this way, the rugby kicked off at 9pm in Paris which is noon here in California. We got to the bar for 11am and started drinking straight after. The drinking continued until about 6pm.
Then I passed out on my bed until 9am the next day.
Still not completely sure how I got home.
But hey - I cant be expected to remember everything.
But one thing I do remember for sure is that the Barman in Brannigans bar in Fullerton was the best barman in the world. This guy was buying us drinks, we were buying him drinks, he was even on the shots of sambuca with us. This is actually quite ironic really considering that I personally was the worst barman in the world ever.
I was a barman in The Tickled Trout in Preston for a wonderful 2 days.
The main problem - apart from the fact that I would rather have been in Iraq than behind the bar in that place was that I could not read the prices for any of the drinks on the till. This meant that people got charged whatever button I randomly pressed after they had ordered their round.
I remember my last customer well.
This guy came to the bar and ordered a large glass of white wine, which I then poured carefully into a brandy glass, hovered my finger over the till for a few moments before stabbing some random button. It came to 4 quid.
“WHAT!!!!! I ordered the same drink from one of your colleagues half an hour ago and he only charged me 2 pounds”
“Wow” - I was genuinely impressed with myself. “Well its me you`ve got now and the prices have just gone up mate!!!!”
I never pressed the buttons on that till or any other again